Just got back from guiding a 5-day backpacking trip in the Sierra. You will probably never hear me drag on about dietary esoterica, but I do have a few things to say about Mountain House dehydrated food products. To my surprise—and sometimes chagrin, snobby backpacker that I am—they are amazingly good. Particularly the Chicken a la King, and the Lasagna. I can scarce believe the amount of calories they stuff in those things.
I missed climbing the whole time I was gone. After only being in town for 4 or 5 hours, I made my way down to the shed to crank (I hoped) with Bob, Elijah, and Marcela. All in all, had a good time, which is key to success when the Shed is in its balmy season. Worked on some very dynamic and very awkward moves with Elijah. I didn't exactly follow my self-imposed rule of "volume-over-power", but what the heck. Fun is more important.
Oh, and Dan and I changed our business name to Santa Barbara Forge and Iron. Thought you might want to know.
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2 comments:
Just 'cause it's easier to remember than Ora Labora?
Or did you just get sick of explaining it to everyone?
Yes to both of those. Also, it's nice to have the purpose and intent of your business embedded in the name. And it sounds hard. Real hard.
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