It had to happen eventually, but through some poetically unjust happenstance, REI recently announced plans to build a store in the Analucia building, thereby ousting The Shed and all its steel-fingered denizens. I climbed there tonight, purely out of nostalgia, and savored a slow, statically climbed ascent of Standard Crimp. It might have been my last—at least, until Phil finds a new place for the wall.
Justin Willet: winemaker and shed-regular.
Jake Novotny, crushing.
My lovely wife, crushing
After climbing—and a day of forging some cap-rail—I was pretty beat, so I snagged some takeout, and for good measure, a boutique Belgian Ale from my favorite purveyor of alcoholic esoterica: San Roque Liquor. Since Dan and I have plans to brew a Dubbel in the next couple of weeks, I thought I'd try some dark Belgian Ales of note, just to raise the bar for our attempt. Perhaps the bar has been elevated too high, because this beer was stupid delicious.
Behold, the Trappistes Rochefort #10, 11.3% of lively malt aromas coupled with darkly ripened berries on the nose, and a sultry, molasses flavor that belies the smooth, ridiculously drinkable character of this ale. Entirely worth the price of admission.
Mary and I are sprinting for the finish line this season. She has massive amounts of work to accomplish before Christmas, and while she typically works till 11 p.m. every night, her spirits are auspiciously high. We are both heading to Indiana for Christmas, and I'm sure she'll catch up on sleep and relaxation, as well as continue her quest to watch every episode of Bewitched. I am buried in work as well, and have no idea how to accomplish it all before the holiday. Tomorrow, after 56 fluid ounces of coffee, I will forge my brains out for eight hours. Talk to me afterwards and I'll give you a more accurate progress report.